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How to store Saffron

Saffron is used by many people to flavour food, but it is also widely used by both men and women for its potent, specialised therapeutic benefits. Saffron is somewhat pricey, but one of the reasons is due to the excellent qualities of this spice. Fortunately, just a small amount is required to provide these advantageous results. So, once you've used it for the first time, what should you do with the remaining saffron? How can I properly store fresh saffron so that it keeps for a few years or longer?

How to keep Saffron always fresh

First off, placing saffron in a fresh, sealed container is the finest way to store it. Fresh saffron begins to lose its characteristics quickly when it is exposed to high moisture and humidity levels. The same holds true for saffron that has been left out in the open. This is just one of the benefits of using a compact container where air cannot move freely. As a result, after placing it in a specific container, you should maintain it in a dark, cool location. The container should ideally be stored beneath the countertop in a kitchen cabinet out of direct sunlight. Use wooden cabinets or drawers as well because metal is more heat-resistant.

It is important to note that, when properly preserved, saffron can last for up to two years. However, using it within two years is advised because, after that time, its effects will start to fade.

Saffron is something that plenty of people want to have in their refrigerators. However, you should avoid keeping saffron in the refrigerator, especially if you use it frequently. Consistently putting and taking saffron out of the refrigerator will cause condensation. You can anticipate a higher degree of moisture as a result, which will gradually deteriorate the Saffron's characteristics.

Experts advise a balanced temperature between 15 and 20 degrees Celsius when it comes to temperature.

As we've previously discussed, humidity has a significant impact on the longevity of saffron. It is strongly advised to maintain the humidity at about 40%.

Try to use aluminium foil while storing saffron for added security.

Since each time a container is opened, a small quantity of moisture enters the container, it is preferable to use a few smaller containers. The content will be spoiled by repeated use.

As you can see, saffron storage is not particularly challenging. All you need is a space where you can store the container and one that is clean and airtight. Use high-quality, pure saffron like The Saffron Merchant, if you want to ensure that your fresh saffron will stay for a long time and that you will benefit from all of its benefits.